Langoustines with Orange

If you're looking to impress your dinner guests with a luxurious and flavorful dish, look no further than langoustines with orange. This dish is a perfect combination of sweet and savory flavors, with succulent langoustines cooked to perfection and paired with a tangy orange sauce.

Ingredients

• 16 langoustines
• 2 oranges
• 2 tablespoons of butter
• 2 cloves of garlic
• 1 tablespoon of honey
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions

1. Begin by cleaning the langoustines. Remove the head and tail, and then cut the shell down the middle. Remove the meat from the shell and set aside.
2. Peel the oranges and cut them into small pieces.
3. Mince the garlic cloves and set aside.
4. Heat the olive oil and butter in a large skillet over medium-high heat. Add the garlic and cook for 1-2 minutes until fragrant.
5. Add the langoustine meat to the skillet and cook for 3-4 minutes until they turn pink and are cooked through.
6. Add the orange pieces, honey, salt, and pepper to the skillet. Stir until the langoustines are coated in the sauce and the oranges are heated through.
7. Remove from heat and serve immediately.

Conclusion

Langoustines with orange is a simple yet elegant dish that is sure to impress any dinner guest. The combination of sweet and savory flavors is an absolute delight, and the succulent langoustines are cooked to perfection. This dish is perfect for a special occasion or a romantic dinner for two, and is sure to become a favorite in your recipe collection.